🥛 Ice Cream (vanilla)

207 kcal / 100 g · Dairy

207

kcal / 100 g

Ice Cream (vanilla)

Protein 7%Carbohydrate 46%Fat 48%

A typical serving — one small scoop (66 g) — gives about 137 kcal.

Nutrition per 100 g and per serving

Nutrient	Per 100 g	Per serving (one small scoop, 66 g)
Energy	207 kcal	137 kcal
Protein	3.5 g	2.3 g
Carbohydrate	23.6 g	15.6 g
of which sugars	21.1 g	13.9 g
Fat	11 g	7.3 g
Fibre	0.7 g	0.5 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

More in Dairy

Milk (whole)61 kcal Milk (skim)34 kcal Cheddar Cheese403 kcal Mozzarella300 kcal Greek Yogurt (nonfat)59 kcal Yogurt (plain, whole)61 kcal Butter717 kcal Cream Cheese342 kcal

Approximate reference value per 100 g for the plain/raw form of ice cream (vanilla), derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

Food & Calories — tukuk.org/nutrition

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