🥛 Cream Cheese

342 kcal / 100 g · Dairy

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342
kcal / 100 g

Cream Cheese

Protein 7%Carbohydrate 6%Fat 87%

A typical serving — two tablespoons (28 g) — gives about 96 kcal.

Nutrition per 100 g and per serving

NutrientPer 100 gPer serving (two tablespoons, 28 g)
Energy342 kcal96 kcal
Protein6.2 g1.7 g
Carbohydrate5.5 g1.5 g
  of which sugars3.8 g1.1 g
Fat34 g9.5 g
Fibre0 g0 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

More in Dairy

Approximate reference value per 100 g for the plain/raw form of cream cheese, derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

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