🥛 Cheddar Cheese

403 kcal / 100 g · Dairy

403

kcal / 100 g

Cheddar Cheese

Protein 24%Carbohydrate 3%Fat 72%

A typical serving — one slice (28 g) — gives about 113 kcal.

Nutrition per 100 g and per serving

Nutrient	Per 100 g	Per serving (one slice, 28 g)
Energy	403 kcal	113 kcal
Protein	25 g	7 g
Carbohydrate	3.4 g	1 g
of which sugars	0.5 g	0.1 g
Fat	33 g	9.2 g
Fibre	0 g	0 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

More in Dairy

Milk (whole)61 kcal Milk (skim)34 kcal Mozzarella300 kcal Greek Yogurt (nonfat)59 kcal Yogurt (plain, whole)61 kcal Butter717 kcal Cream Cheese342 kcal Ice Cream (vanilla)207 kcal

Approximate reference value per 100 g for the plain/raw form of cheddar cheese, derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

Food & Calories — tukuk.org/nutrition

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