🍲 Filipino recipes

Adobo, coconut and vinegar — the cooking of seven thousand islands and three colonies.

The 22 dishes on this shelf

Adobo Chicken (Philippine)

3

Sinigang (Philippine Sour Soup)

3

🍽️

Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)

2

Bicol Express

2

🍽️

Lumpia (Fried Filipino Spring Rolls)

Active: 1 hour 24 hours start to finish · serves 7 · 3

Kare-Kare (Oxtail and Vegetables in Peanut Sauce)

3

Binagoongan (Sautéed Pork with Shrimp Paste)

2

Calamansi Juice Drink

3

Champorado (Chocolate Rice Porridge)

3

Chicken Sopas

2

Dinuguan (Pork Blood Stew)

2 hours · serves 10 · 2

Filipino-style Spaghetti

3

Halo-Halo (Filipino Layered Dessert)

2

Kwek-Kwek (Deep-Fried Quail Eggs)

3

Lumpiang Shanghai (Filipino Pork Spring Rolls)

1 hour · serves 7 · 3

Maja Blanca (Coconut Milk Pudding)

2

Nilagang Baka (Boiled Beef and Vegetables in Broth)

2

Paksiw na Bangus (Milkfish Stewed in Vinegar)

45 minutes · serves 7 · 3

Pinakbet

3

Silog

3

Sizzling Sisig (Filipino Pork Sauté)

3

Turon (Filipino Plantain Spring Rolls)

3

22 recipes read from the Wikibooks Cookbook (CC BY-SA 4.0) · retrieved 28 Oct 2026 UTC. Each dish names the page it was taken from.

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Looking for the dish rather than the method? Heritage sites and countries explain where these recipes come from.