🍲 Malaysian recipes

13 dishes · from the Wikibooks Cookbook · CC BY-SA

Nasi lemak, satay and the sambal that sits under half the dishes on the table.

The 13 dishes on this shelf

Cooking: 30 minutes Cooling: 2+ hours · 2

8 hours · 2

serves 15

1 hour · 2

13 recipes read from the Wikibooks Cookbook (CC BY-SA 4.0) · retrieved 28 Oct 2026 UTC. Each dish names the page it was taken from.

Looking for the dish rather than the method? Heritage sites and countries explain where these recipes come from.

Twenty-seven shelves of cookable recipes from the Wikibooks Cookbook, free under CC BY-SA.

Rendang, gado-gado, nasi goreng: coconut milk, palm sugar and a spice paste ground before it goes in the pan.

Curries, dals and flatbreads — the largest cookbook in the world, written region by region.

Wok dishes, steamed things and the sauces that make a stir-fry taste of a restaurant.

Rice, dashi, raw fish and the discipline of a very short ingredient list.

Sweet, sour, salty and hot in the same spoonful — curry pastes, salads and soups.

Herbs, fish sauce and broth: a plate that is assembled rather than cooked.

Fermented, grilled and served with five small plates at once.