🍲 Champorado (Chocolate Rice Porridge)

Name: Champorado (Chocolate Rice Porridge)
Ingredients: ½ kg glutinous rice; Water (about 4–6 times the rice volume); ½ kg white granulated sugar; 2 spoons cocoa powder; 1 can (12 oz) evaporated milk

Filipino · 5 ingredients · 5 steps

Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

½ kg glutinous rice
Water (about 4–6 times the rice volume)
½ kg white granulated sugar
2 spoons cocoa powder
1 can (12 oz) evaporated milk

Method

Wash the rice twice.
Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
Uncover the pot and stir in the sugar and cocoa powder until well mixed.
Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
Stir in the evaporated milk and serve.

Where this came from. Adapted from Champorado (Chocolate Rice Porridge) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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