🍲 Halo-Halo (Filipino Layered Dessert)

Name: Halo-Halo (Filipino Layered Dessert)
Ingredients: 1½ cup shaved ice; ½ cup chickpeas in syrup; ½ cup red mung beans in syrup; ⅓ cup nata de coco (coconut gel in syrup); ¼ cup kaong in syrup; 1 tbsp ube jam (sweet purple yam paste); 2 scoops ube ice cream; 2 ea. 2 inch cubes leche flan; ½ cup evaporated milk; Pinipig (toasted flattened rice), for serving (optional)

Filipino · 10 ingredients · 4 steps

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1½ cup shaved ice
½ cup chickpeas in syrup
½ cup red mung beans in syrup
⅓ cup nata de coco (coconut gel in syrup)
¼ cup kaong in syrup
1 tbsp ube jam (sweet purple yam paste)
2 scoops ube ice cream
2 ea. 2 inch cubes leche flan
½ cup evaporated milk
Pinipig (toasted flattened rice), for serving (optional)

Method

Cover the bottoms of two serving bowls or glasses with a layer of shaved ice.
Top the ice with the chickpeas, mung beans, nata de coco, kaong, and ube jam.
Top with ube ice cream and leche flan, then pour the evaporated milk over everything.
Sprinkle with pinipig, if using.

Where this came from. Adapted from Halo-Halo (Filipino Layered Dessert) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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