🍲 Vietnamese Fish Dipping Sauce (Nước mắm pha)

Name: Vietnamese Fish Dipping Sauce (Nước mắm pha)
Total time: 10 min
Ingredients: ¼ cups nước mắm (concentrated fish sauce); 1½ cups water; 1 tbsp lemon juice; 1 tbsp sugar; 1 tsp minced garlic or about 2 cloves pressed through a garlic press; ½ tsp sambal oelek (a type of hot chile sauce)

Vietnamese · 6 ingredients · 3 steps

Vietnamese fish sauce is a dipping sauce prepared for use at the table. It contains a more concentrated fish sauce of a similar name.

10 minutes2 cups1

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

¼ cups nước mắm (concentrated fish sauce)
1½ cups water
1 tbsp lemon juice
1 tbsp sugar
1 tsp minced garlic or about 2 cloves pressed through a garlic press
½ tsp sambal oelek (a type of hot chile sauce)

Method

Mix all ingredients together.
If desired, bring to a boil that cannot be stirred down.
Cover and refrigerate.

Where this came from. Adapted from Vietnamese Fish Dipping Sauce (Nước mắm pha) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

More Vietnamese

Bánh Mì Bánh Chưng Bò bía Canh Chua (Vietnamese Hot and Sour Soup)Cao lầu (Vietnamese Pork Noodles with Greens)Egg Soda

Part of the Vietnamese shelf · all shelves