🍲 Egg Soda

Name: Egg Soda
Total time: 5 min
Ingredients: 2 teaspoons sweetened condensed milk; 1 egg yolk; Carbonated water (as needed, about 1–2 cups / 250–500 ml / 8.5–17 oz); Ice

Vietnamese · 4 ingredients · 5 steps

2–5 minutes1–2 servings1

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

2 teaspoons sweetened condensed milk
1 egg yolk
Carbonated water (as needed, about 1–2 cups / 250–500 ml / 8.5–17 oz)
Ice

Method

Fill a glass with ice.
In another glass, combine the condensed milk and egg yolk.
Add carbonated water to the desired level, and mix until well-blended.
Pour liquid over ice.
Enjoy.

Where this came from. Adapted from Egg Soda in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

More Vietnamese

Bánh Mì Bánh Chưng Bò bía Canh Chua (Vietnamese Hot and Sour Soup)Cao lầu (Vietnamese Pork Noodles with Greens)Mực Nhồi Thịt (Vietnamese Stuffed Squid)

Part of the Vietnamese shelf · all shelves