🍲 Chuck Wagon Beans

Name: Chuck Wagon Beans
Ingredients: ½ pound bacon, cut into bite-sized pieces; 1 pound ground chuck; 1 large onion, chopped; 2 cloves garlic, minced; ⅓ cup brown sugar; ⅓ cup white sugar; 2 tablespoons molasses; ¼ cup barbecue sauce; 2 tablespoons mustard; 1 teaspoon pepper; 2 teaspoons salt; ½ teaspoon chili powder; 32 ounces canned pork and beans

Stews & Braises · 13 ingredients · 3 steps

1½ hoursserves 82

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

½ pound bacon, cut into bite-sized pieces
1 pound ground chuck
1 large onion, chopped
2 cloves garlic, minced
⅓ cup brown sugar
⅓ cup white sugar
2 tablespoons molasses
¼ cup barbecue sauce
2 tablespoons mustard
1 teaspoon pepper
2 teaspoons salt
½ teaspoon chili powder
32 ounces canned pork and beans

Method

Brown bacon, ground chuck, and onion.
Stir in remaining ingredients in order; mix well in between each addition.
Bake at 350°F for about 40 minutes, or until thickened.

Where this came from. Adapted from Chuck Wagon Beans in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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