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🍲 Italian Soup with Poultry Quenelles

Soups & Broths · 7 ingredients · 4 steps

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'''Soupe all'Imperatrice''' is a soup made of poultry quenelles in broth.

2

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

  • Poultry breast
  • 1 tsp ground rice
  • 1 egg yolk
  • Salt
  • Pepper
  • 1 pinch nutmeg
  • Stock

Method

  1. Pound the poultry breast. Mix in ground rice, egg yolk, salt, pepper, and nutmeg.
  2. Pass the mixture through a sieve.
  3. Form the mixture into quenelles.
  4. Simmer the quenelles in the stock to make a soup.
Where this came from. Adapted from Italian Soup with Poultry Quenelles in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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