🍲 Minestrone alla Capucina

Name: Minestrone alla Capucina
Ingredients: Anchovy, scaled; Butter; 1 small onion, cut across; 4 oz boiled rice; Stock

Soups & Broths · 5 ingredients · 4 steps

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Anchovy, scaled
Butter
1 small onion, cut across
4 oz boiled rice
Stock

Method

Pound anchovy.
Fry it in butter with the onion and rice until the rice is golden brown.
Remove the onion and season with salt.
Gradually add some stock, cooking until the dish is of the consistency of rice pudding.

Where this came from. Adapted from Minestrone alla Capucina in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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