🍲 Greek Yogurt Sauce

Name: Greek Yogurt Sauce
Ingredients: 1 ½ cups plain yogurt; ¼ cup freshly-squeezed lemon juice; ¼ cup extra-virgin olive oil; 2 tbsp dried oregano; 1 tbsp minced garlic; Salt to taste; Freshly-ground black pepper to taste; ¼ ea. small red onion, finely diced; 1 ½ tsp fresh rosemary, finely chopped; 2 tbsp flat-leaf parsley, finely chopped

Sauces & Condiments · 10 ingredients · 2 steps

This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1 ½ cups plain yogurt
¼ cup freshly-squeezed lemon juice
¼ cup extra-virgin olive oil
2 tbsp dried oregano
1 tbsp minced garlic
Salt to taste
Freshly-ground black pepper to taste
¼ ea. small red onion, finely diced
1 ½ tsp fresh rosemary, finely chopped
2 tbsp flat-leaf parsley, finely chopped

Method

Pulse all ingredients in a food processor until relatively smooth.
Pour into your dipping bowl, and serve with a Greek-style dish.

Where this came from. Adapted from Greek Yogurt Sauce in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

More Sauces & Condiments

Hollandaise Sauce Akarange (Rwandan Tomato Sauce)Basic Indian Tomato Gravy Acevichada Sauce Babi Panggang Sauce Beurre Blanc

Part of the Sauces & Condiments shelf · all shelves