🍲 Babi Panggang Sauce

Name: Babi Panggang Sauce
Ingredients: 1 small onion; 1 clove of garlic; 1 tablespoon of oil; 1.5 deciliter (150 ml) of chicken broth; 2 tablespoons of sugar; 1 tablespoon of sherry; 1 can of tomato mash

Sauces & Condiments · 7 ingredients · 3 steps

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

serves 41

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

1 small onion
1 clove of garlic
1 tablespoon of oil
1.5 deciliter (150 ml) of chicken broth
2 tablespoons of sugar
1 tablespoon of sherry
1 can of tomato mash

Method

Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
Keep stirring and leave to boil for 5 minutes.

Where this came from. Adapted from Babi Panggang Sauce in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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