🍲 Crème Fraîche Chocolate Sauce

Name: Crème Fraîche Chocolate Sauce
Ingredients: 1½ oz low-fat butter; 1½ oz caster sugar; 1½ fluid oz (70 ml) crème fraîche; 1½ oz plain chocolate

Sauces & Condiments · 4 ingredients · 2 steps

This is a simple delicious sauce for éclairs and other desserts.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1½ oz low-fat butter
1½ oz caster sugar
1½ fluid oz (70 ml) crème fraîche
1½ oz plain chocolate

Method

Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
Remove from the heat and allow to cool until it thickens.

Where this came from. Adapted from Crème Fraîche Chocolate Sauce in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

More Sauces & Condiments

Hollandaise Sauce Akarange (Rwandan Tomato Sauce)Basic Indian Tomato Gravy Acevichada Sauce Babi Panggang Sauce Beurre Blanc

Part of the Sauces & Condiments shelf · all shelves