🍲 Percolator Punch

Name: Percolator Punch
Total time: 15 min
Ingredients: 2¼ cups pineapple juice; 2 cups cranberry juice; 1¾ cups water; ¼ teaspoon salt; ½ cup brown sugar; 1 tablespoon cloves; 1 tablespoon allspice; 3 sticks cinnamon

Drinks · 8 ingredients · 4 steps

15 minutesserves 101

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

2¼ cups pineapple juice
2 cups cranberry juice
1¾ cups water
¼ teaspoon salt
½ cup brown sugar
1 tablespoon cloves
1 tablespoon allspice
3 sticks cinnamon

Method

Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
Heat for 10 minutes.
Serve hot.

Where this came from. Adapted from Percolator Punch in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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