🍲 Café au Lait

Name: Café au Lait
Total time: 20 min
Ingredients: 4 cups brewed coffee or 1.5–2 cups (350–475 ml) cold coffee concentrate; 4 cups (950 ml) milk

Drinks · 2 ingredients · 3 steps

Literally "coffee with milk", café au lait is a drink made of coffee and scalded milk in a ratio of 1:1. It is the staple coffee drink of French Louisiana and is often served in bowls in Acadiana.

10–20 minutes8 servings1

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

4 cups brewed coffee or 1.5–2 cups (350–475 ml) cold coffee concentrate
4 cups (950 ml) milk

Method

If you are using coffee concentrate, add enough hot water to make 4 cups of coffee.
At the same time, heat the milk over a low to medium heat until scalded.
Pour equal amounts of coffee and scalded milk into bowls or cups.

Where this came from. Adapted from Café au Lait in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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