🍲 Lekhchef (Algerian Raisin Drink)
Drinks · 6 ingredients · 6 steps
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10 minutes2
Ingredients
- 1 L water
- 2 cinnamon sticks
- 150 g raisins, rinsed well
- Sugar to taste
- Orange blossom water
- Rose water
Method
- Combine the water and cinnamon sticks in a saucepan. Bring to a boil.
- Add the raisins to the boiling water, and simmer over low heat.
- Sweeten drink to taste with sugar, and stir over very low heat to dissolve sugar.
- Remove from the heat, remove the cinnamon sticks, and let the drink completely cool down.
- Flavour with orange blossom water and rose water.
- Put the beverage in the refrigerator and serve very cold with or without raisins.
Where this came from. Adapted from Lekhchef (Algerian Raisin Drink) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.
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