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🍲 Green Leaf Juice

Drinks · 5 ingredients · 7 steps

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This blend of green leaf vegetables, fruits, and herbs makes a complexly flavored beverage. Increasing the citrus taste from the pineapple and the lime helps make the green juice more palatable. The ginger adds an additional layer of complexity.

10 minutesserves 21
Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

  • 120 mL (½ cup) freshly-squeezed lime juice
  • 490 g (17 oz / ½ each) pineapple
  • 238 g (8 oz / 6 leaves) Swiss chard or collard greens
  • 124 g (4 oz / 1 bunch) fresh cilantro
  • 26 g (1 oz / 1 piece) fresh ginger root

Method

  1. Squeeze the lime juice into the container where the juice extractor dispenses the juice.
  2. Cut the pineapple, removing the outer spiny flesh, the top, the bottom and the pithy core.
  3. Cut the pineapple into long thin strips that can be easily inserted into the juice extractor. Run the pineapple through the juice extractor.
  4. Tear the greens into smaller pieces that can be put into the juice extractor easily. Run the greens through the juice extractor.
  5. Run the cilantro through the juice extractor.
  6. Run the ginger root through the juice extractor.
  7. Stir the juice mixture well, and serve the green juice over ice.
Where this came from. Adapted from Green Leaf Juice in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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