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🍲 Haupia (Hawaiian Coconut Pudding)

Desserts · 4 ingredients · 5 steps

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Haupia is a Hawaiian pudding made of coconut milk and cornstarch (originally Polynesian arrowroot starch).

Haupia (Hawaiian Coconut Pudding)
Haupia (Hawaiian Coconut Pudding) — photograph by Arnold Gatilao from Fremont, CA, USA, licensed CC BY 2.0, from Wikimedia.
1

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

  • 3 cups coconut milk
  • ½ cup white granulated sugar
  • 1 dash salt
  • ½ cup cornstarch

Method

  1. Mix coconut milk with sugar and salt over a medium heat.
  2. Slowly add cornstarch and stir until thickened.
  3. Pour into a pan or square form.
  4. Cool for 1 hour or until fully set.
  5. Unmold and cut into squares.
Where this came from. Adapted from Haupia (Hawaiian Coconut Pudding) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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