Tukuk-OS

🍲 Hazelnut and Black Raspberry Panna Cotta

Desserts · 7 ingredients · 3 steps

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2

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

  • 4 cups whole milk
  • 2 cups white granulated sugar
  • 6 sheets gelatin
  • 2 tbsp vanilla extract
  • 1 vanilla bean, seeded
  • 1 oz (28 g) hazelnut liqueur
  • 1 oz (28 g) black raspberry liqueur

Method

  1. Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
  2. Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).
  3. Serve with fresh berries or a berry sauce.
Where this came from. Adapted from Hazelnut and Black Raspberry Panna Cotta in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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