🍲 Fruit Salad with Orange Soda (Ensalada de Fruta)

Desserts · 12 ingredients · 6 steps

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This fruit salad is a dessert that is very popular and traditional at Christmas time in Uruguay. It's normally served all throughout the summer as it is very refreshing and makes a few fruits go a long way.

Fruit Salad with Orange Soda (Ensalada de Fruta)
Fruit Salad with Orange Soda (Ensalada de Fruta) — photograph by Natiscakes, licensed CC BY-SA 3.0, from Wikimedia.
1

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

  • 1 can (400 g) peaches (in natural juice)
  • 1 can (150 g) pineapple pieces (in natural juice)
  • 200 g cherries
  • 200 g seedless grapes (any type)
  • 1 red apple
  • 1 large orange
  • 1 nectarine
  • 2 plums
  • 1 large banana
  • 2 passion fruits
  • 1 small container of strawberries
  • 1.25 L (or less) Fanta orange soda, chilled

Method

  1. Place canned fruit in a large bowl along with its juice, making sure you cut the peaches into small pieces.
  2. Wash remaining fruit thoroughly.
  3. Place cherries and grapes (minus stalks and any leaves) in the bowl.
  4. Cut up remaining fruit into small pieces, place in the bowl, and chill.
  5. Prior to serving, mix lightly and cover with chilled Fanta.
  6. Serve with a slotted spoon for a lovely summer dessert, especially during the holidays when we need a stomach cool down after a heavy meal.
Where this came from. Adapted from Fruit Salad with Orange Soda (Ensalada de Fruta) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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