🍲 Custard Pie

Name: Custard Pie
Ingredients: 2 cups milk; ½ cup flour; ⅓ teaspoon baking powder; 1 pinch salt; 3 tablespoons soft butter; 4 large eggs; ⅓ cup granulated sugar; 1 teaspoon vanilla extract; Grated coconut

Desserts · 9 ingredients · 3 steps

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

2 cups milk
½ cup flour
⅓ teaspoon baking powder
1 pinch salt
3 tablespoons soft butter
4 large eggs
⅓ cup granulated sugar
1 teaspoon vanilla extract
Grated coconut

Method

Blend all ingredients for 1 minute in a blender.
Pour into a buttered 9-inch pie plate.
Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.

Where this came from. Adapted from Custard Pie in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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