🍲 Blackberry Mush

Name: Blackberry Mush
Total time: 15 min
Ingredients: 100 g (3.5 oz / 1 cup) blackberries; 80 g (2.8 oz / ⅓ cup) white granulated sugar; 240 ml (8.1 oz / 1 cup) water; 20 g (0.71 oz / ⅙ cup) cornstarch

Desserts · 4 ingredients · 4 steps

10–15 minutesserves 41

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

100 g (3.5 oz / 1 cup) blackberries
80 g (2.8 oz / ⅓ cup) white granulated sugar
240 ml (8.1 oz / 1 cup) water
20 g (0.71 oz / ⅙ cup) cornstarch

Method

Put the fruit in a saucepan.
Add sugar, cornstarch, and water, and mash to a pulp.
Simmer or boil, uncovered, to reduce moisture.
Serve hot over ice cream, or cold as jam.

Where this came from. Adapted from Blackberry Mush in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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