🍲 Apple-Pear Crumble

Name: Apple-Pear Crumble
Ingredients: 2–4 apples; 2 pears; 1 pinch of sugar (optional); 1 pinch of ground cinnamon (optional); ¼ cup all-purpose flour; ¾ cup brown sugar; ¼ cup margarine or butter; ½ cup rolled oats; Dash of salt

Desserts · 9 ingredients · 6 steps

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Filling

2–4 apples
2 pears
1 pinch of sugar (optional)
1 pinch of ground cinnamon (optional)

Topping

¼ cup all-purpose flour
¾ cup brown sugar
¼ cup margarine or butter
½ cup rolled oats
Dash of salt

Method

Preheat oven to 375 °F.
Grease bottom of large casserole dish with some margarine.
Combine filling ingredients together and pour into casserole dish.
Combine topping ingredients together.
Layer topping on top of apple/pear mixture.
Bake uncovered in the middle of the preheated oven for 35–40 minutes, until bubbling and lightly brown on top.

Where this came from. Adapted from Apple-Pear Crumble in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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