🍲 Nutty Brownie Bars

Cake & Sponge · 6 ingredients · 6 steps

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1 hourabout 2 dozen2
Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

  • 1 regular package brownie mix
  • 3 tablespoon vegetable oil
  • 1 cup sweetened condensed milk
  • ½ cup chopped almonds
  • ¼ cup chopped walnuts
  • 10 miniature chocolate coconut candy bars, chopped

Method

  1. Prepare brownie mix according to package directions, reducing oil to 3 tablespoons.
  2. Pour into lightly greased 9-by-3-inch pan.
  3. Spread condensed milk over the brownie batter.
  4. Sprinkle with chopped nuts and candy bars.
  5. Bake at 350°F for 35–38 minutes or until done.
  6. Cool completely and cut into bars.
Where this came from. Adapted from Nutty Brownie Bars in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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