🍲 Carrot Cake I

Name: Carrot Cake I
Ingredients: 100 g icing sugar; 50 g cream cheese or creamy cottage cheese; 25 g margarine or butter; 2.5 ml vanilla essence; 225 g flour; 225 g grated carrot; 150 g margarine or butter; 250 g brown sugar; 2 teaspoons cinnamon; 1 tablespoon lemon juice; 1.5 teaspoons baking powder; 1 egg; Raisins (optional); Nuts (optional)

Cake & Sponge · 14 ingredients · 6 steps

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Frosting

100 g icing sugar
50 g cream cheese or creamy cottage cheese
25 g margarine or butter
2.5 ml vanilla essence

Cake

225 g flour
225 g grated carrot
150 g margarine or butter
250 g brown sugar
2 teaspoons cinnamon
1 tablespoon lemon juice
1.5 teaspoons baking powder
1 egg
Raisins (optional)
Nuts (optional)

Method

Mix all ingredients together.
Melt the butter and sugar together, then mix in the dry ingredients.
Beat the egg and add it to the batter.
Stir in raisins and nuts until everything is well combined.
Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
When cake has cooled, top with cream cheese frosting.

Where this came from. Adapted from Carrot Cake I in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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