🥦 Broccoli

34 kcal / 100 g · Vegetables

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34
kcal / 100 g

Broccoli

Protein 27%Carbohydrate 64%Fat 9%

A typical serving — one cup, chopped (91 g) — gives about 31 kcal.

Nutrition per 100 g and per serving

NutrientPer 100 gPer serving (one cup, chopped, 91 g)
Energy34 kcal31 kcal
Protein2.8 g2.5 g
Carbohydrate6.6 g6 g
  of which sugars1.7 g1.5 g
Fat0.4 g0.4 g
Fibre2.6 g2.4 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

More in Vegetables

Approximate reference value per 100 g for the plain/raw form of broccoli, derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

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