🍲 Palm Fruit with Syrup

Name: Palm Fruit with Syrup
Ingredients: 1 kg palmyra palm fruit (Borassus flabellifer); 500 grams white sugar; 6 cups water; 2 pandan leaves; Ice

Thai · 5 ingredients · 5 steps

Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1 kg palmyra palm fruit (Borassus flabellifer)
500 grams white sugar
6 cups water
2 pandan leaves
Ice

Method

Peel the palm fruit, and slice it.
Put the water in a pan, add the white sugar, and let it simmer over medium heat.
Add the palm fruit to the syrup, and heat it again.
Add the pandan leaves to the syrup.
Chill the fruit in syrup. Serve it cold with ice on top.

Where this came from. Adapted from Palm Fruit with Syrup in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

More Thai

Thai Green Curry Paste Thai Red Curry Paste Tom Yum Gai Pad Thai Chuu Chee Fish Coconut Pudding I

Part of the Thai shelf · all shelves