🍲 Pad Thai Sauce

Name: Pad Thai Sauce
Ingredients: 1 garlic clove; 3 tablespoons vegetable oil (preferably peanut oil); 3 tablespoons tamarind or pineapple juice; 2 tablespoons soy sauce; ¼ cup (60 ml) Thai fish sauce; ¼ cup (60 ml) sugar; 1 tablespoon sambal oelek chili paste; ½ tablespoon cornstarch

Thai · 8 ingredients · 3 steps

Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe works best with rice noodles and is a great addition to any cook's stir-fry repertoire.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1 garlic clove
3 tablespoons vegetable oil (preferably peanut oil)
3 tablespoons tamarind or pineapple juice
2 tablespoons soy sauce
¼ cup (60 ml) Thai fish sauce
¼ cup (60 ml) sugar
1 tablespoon sambal oelek chili paste
½ tablespoon cornstarch

Method

Mince the garlic. Lightly brown it in a frying pan over high heat with the oil.
Combine the juice, soy sauce, fish sauce, and sugar and mix thoroughly
After mixture starts bubbling, add the chili paste and cornstarch. Mix well and cook for another minute or two.

Where this came from. Adapted from Pad Thai Sauce in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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