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🍲 Kanachi (Armenian Herb Salad)

Salads & Cold Dishes · 7 ingredients · 4 steps

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The herbs usually include basil (rehan, purple basil as well as green, specifically the lemon basil), mint (nana or daghdz), cress (kotem), tarragon (tarkhun). Usually also includes green onions (kanach sokh) and radishes (boghk). It can also include cilantro (hamem) and parsley (maghadanos).

Kanachi (Armenian Herb Salad)
Kanachi (Armenian Herb Salad) — photograph by Chaojoker, licensed CC BY-SA 3.0, from Wikimedia.
15 minutesvaries1

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

  • Purple basil
  • Lemon basil
  • Cress
  • Tarragon
  • Radishes
  • Green onions
  • Mint

Method

  1. Remove extra stem endings, yellow leaves, and damaged parts from all herbs and wash them thoroughly. Drain.
  2. Remove roots from green onions and radishes and majority of radish leaves (leaving only the younger ones). Wash them thoroughly and drain.
  3. Mix them up or arrange them on a plate.
  4. Eat raw and enjoy!
Where this came from. Adapted from Kanachi (Armenian Herb Salad) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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