🍲 Israeli Salad
Salads & Cold Dishes · 9 ingredients · 3 steps
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1
Ingredients
- 1 cucumber, chopped in 1 cm cubes
- 1 tomato, chopped in 1 cm cubes
- 1 onion, chopped in 1 cm cubes
- ¼ cup chopped parsley
- 2 tbsp oil
- 2 tbsp lemon juice or vinegar
- ½ tsp salt
- ½ tsp freshly-ground black pepper
- 1 tsp za'atar (can substitute ¼ tsp thyme)
Method
- Mix cucumber, tomato, onion, and parsley.
- Mix oil, lemon juice, salt, pepper, and za'atar to make dressing.
- Pour dressing over vegetables. Correct seasoning to taste.
Where this came from. Adapted from Israeli Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.
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