🍲 Fresh Broadbeans Salad

Name: Fresh Broadbeans Salad
Ingredients: Tomatoes; Onion; Fresh broad beans; Olive oil

Salads & Cold Dishes · 4 ingredients · 4 steps

Quick, simple, refreshing. Just like a salad should be. Use fresh, young broad beans. If you can't find them soft enough to eat raw, cook in boiling water for the shortest time possible, and rinse in cold.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Tomatoes
Onion
Fresh broad beans
Olive oil

Method

Peel the broad beans, and discard any nasty looking peas.
Cube tomatoes about 1 cm thick. The volume of cubed tomatoes should be roughly twice that of the peas.
Chop onion(s) very finely. The amount depends on how spicy you like your salad.
Mix it all together, then sprinkle generously with salt and olive oil.

Where this came from. Adapted from Fresh Broadbeans Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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