🍲 Cypriot Salad

Name: Cypriot Salad
Ingredients: 1 tomato; 1 cucumber; 3 leaves of lettuce; 1 small onion; 1 spoon of feta cheese, cut into small pieces; 5–6 black olives; 3 spoons of olive oil; 2 spoons of lemon juice

Salads & Cold Dishes · 8 ingredients · 3 steps

Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1 tomato
1 cucumber
3 leaves of lettuce
1 small onion
1 spoon of feta cheese, cut into small pieces
5–6 black olives
3 spoons of olive oil
2 spoons of lemon juice

Method

Cut the vegetables into pieces.
Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
Before serving, add salad and olive oil with lemon and shake.

Where this came from. Adapted from Cypriot Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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