🍲 Classic Salad

Name: Classic Salad
Ingredients: 3 large leaves Romaine lettuce; 1 medium to large tomato, or 1 cup cherry/grape tomatoes; 1 cup cheese- and garlic-flavored croutons, broken into small pieces; 1 cup crumbled extra-sharp Cheddar cheese (preferably aged at least 1 year); Honey Dijon salad dressing; 1 cup raisins (optional)

Salads & Cold Dishes · 6 ingredients · 5 steps

This is a great salad, suitable for right before dinner!

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

3 large leaves Romaine lettuce
1 medium to large tomato, or 1 cup cherry/grape tomatoes
1 cup cheese- and garlic-flavored croutons, broken into small pieces
1 cup crumbled extra-sharp Cheddar cheese (preferably aged at least 1 year)
Honey Dijon salad dressing
1 cup raisins (optional)

Method

Tear the lettuce into small pieces, and place lettuce in a medium-sized bowl.
Slice the tomato into small pieces and let them fall into the bowl. If using cherry or grape tomatoes, sprinkle them over the lettuce.
Sprinkle the crumbled cheese and croutons (and raisins, if desired) over the salad.
Drizzle the salad dressing over the salad.
Enjoy!

Where this came from. Adapted from Classic Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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