🍲 Carrot and Raisin Salad

Name: Carrot and Raisin Salad
Total time: 30 min
Ingredients: 2 ea. (250 g / 8.8 oz) carrots, shredded; ½ cup (40 g / 1.4 oz) raisins; 1 lemon, zested and juiced; 1 orange, zested and juiced; Sugar or honey to taste

Salads & Cold Dishes · 5 ingredients · 4 steps

30 minutesserves 23

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

2 ea. (250 g / 8.8 oz) carrots, shredded
½ cup (40 g / 1.4 oz) raisins
1 lemon, zested and juiced
1 orange, zested and juiced
Sugar or honey to taste

Method

Mix carrots with raisins in a bowl.
Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
Add sugar or honey to taste, and toss everything together well.
Refrigerate and serve.

Where this came from. Adapted from Carrot and Raisin Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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