🍲 Sweet Rice II
Rice & Grains · 6 ingredients · 6 steps
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2
Ingredients
- 1½ cups uncooked rice
- 1 tsp salt
- 1 large scoop (⅛ tsp) saffron
- ½ cup sugar (or artificial sweetener)
- ½ cup raisins (or currants)
- ¼–½ cup slivered almonds, toasted if desired
Method
- Wash rice, and transfer to a pot.
- Add enough water to cover rice with water equal to the depth of the rice.
- Add salt, saffron, sugar, and raisins.
- Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
- Reduce heat to warm. Add almonds.
- Cover tightly and let stand for 20 minutes.
Where this came from. Adapted from Sweet Rice II in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.
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Steamed Basmati RiceFried RiceSushi RiceNative Jollof RiceRice PilafBeans and Rice
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