🍲 Rice Water Porridge

Name: Rice Water Porridge
Total time: 32 min
Ingredients: Rice; 1 teaspoon salt; Sugar or honey; Milk (evaporated or powdered); Dash of nutmeg

Rice & Grains · 5 ingredients · 5 steps

A typical Ghanaian morning dish is rice water porridge, made with evaporated or powdered milk. It is comparable to rice pudding but lighter because the cooking process uses water.

32 minutesserves 41

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

Rice
1 teaspoon salt
Sugar or honey
Milk (evaporated or powdered)
Dash of nutmeg

Method

Wash the rice, then put it in a saucepan with a few cups of water. Bring to a boil.
Boil the rice for about 20 minutes, or until it has absorbed the water and become soft. If necessary, add the salt and an additional cup of water.
Beat the rice against the saucepan with a spoon to create a smooth, pudding-like consistency.
Add the nutmeg, and then let it boil for about 5 minutes. Add the sugar or honey.
Serve with your preferred milk, and garnish with a tiny touch of nutmeg.

Where this came from. Adapted from Rice Water Porridge in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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