🍲 Nigerian Noodles

Name: Nigerian Noodles
Ingredients: Noodles; Seasoning cubes; Pepper; Water; Vegetable; Egg; Roast chicken; Sauce; Beef; Onion bulb; Green bell peppers; Tomatoes; Oil

Pasta & Noodles · 13 ingredients · 9 steps

Nigeria has a variety of packaged noodle brands and numerous ways to prepare them. Brands include Indomie, Golden penny, Minimie, Mimee, Tummy Tummy, etc.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Base

Noodles
Seasoning cubes
Pepper
Water
Vegetable

Optional additions

Egg
Roast chicken
Sauce
Beef
Onion bulb
Green bell peppers
Tomatoes
Oil

Method

Toast the noodles in a dry pan.
Add some boiling water, along with seasoning and pepper.
Cook, stirring, until the water is fully absorbed and the noodles are tender.
Serve with the optional additions.
Use a timer to avoid overcooking
Don't overcrowd the pot
Bring water to a boil in a pot with a dash of oil.
Add the noodles, and cook until the noodles are tender.
Drain the noodles, and serve with the optional additions.

Where this came from. Adapted from Nigerian Noodles in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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