🍲 Nigerian Fried Noodles

Ingredients

• Instant noodles
• Vegetable oil
• Onion, chopped
• Bell peppers, diced
• Carrot, sliced thin
• Leafy green vegetables
• Stock cube

Method

1. Bring a pot of water to a boil. Add the instant noodles, and cook until softened but still slightly firm.
2. Drain the noodles.
3. Heat a thin layer of vegetable oil in a frying pan. Add the onion, peppers, carrot, and leafy greens, and stir-fry for 2 minutes.
4. Season the vegetables with stock cube or the instant noodle seasoning powder.
5. Add the cooked noodles to the vegetables, and stir-fry them until frothy.
6. Lower the heat so the noodles can fry more slowly for a few minutes.
7. Serve hot.