🍲 Persian Apple Dessert

Name: Persian Apple Dessert
Ingredients: 3 medium apples, peeled and cut up; 2–3 tablespoons white granulated sugar; 2 tablespoons lemon juice; 1 tablespoon rose or orange flower water; 1 dash of salt

Middle Eastern · 5 ingredients · 3 steps

serves 31

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

3 medium apples, peeled and cut up
2–3 tablespoons white granulated sugar
2 tablespoons lemon juice
1 tablespoon rose or orange flower water
1 dash of salt

Method

Place half the apples and the remaining ingredients in blender.
Cover and blend until coarsely chopped, 20–30 seconds.
Add remaining apples; blend until coarsely chopped.

Where this came from. Adapted from Persian Apple Dessert in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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