🍲 Dalgona Coffee

Name: Dalgona Coffee
Total time: 10 min
Ingredients: 2 tbsp instant coffee; 2 tbsp sugar; 2 tbsp warm water; Milk; Ice cubes (optional—you can omit if you're using hot milk if you prefer hot coffee)

Korean · 5 ingredients · 3 steps

10 minutesserves 11

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

2 tbsp instant coffee
2 tbsp sugar
2 tbsp warm water
Milk
Ice cubes (optional—you can omit if you're using hot milk if you prefer hot coffee)

Method

Put instant coffee and sugar in a bowl.
Gradually add water while whipping with a hand mixer (highly recommended; if not available, manually whisk the mixture up to 400 times).
Pour milk in a cup, add ice cubes, and add the cream on top.

Where this came from. Adapted from Dalgona Coffee in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

More Korean

Bibimbap Bulgogi Cabbage Kimchi Euneo-juk (Korean Sweetfish Porridge)Gimbap Korean Shortribs

Part of the Korean shelf · all shelves