🍲 Miso Soup

Name: Miso Soup
Ingredients: ½ tsp sesame oil; 3 cups water; 2 tbsp miso; 2 green onions (optional), finely minced; ½ cake tofu (optional), cut into ½-inch cubes; 2–3 fresh mushrooms (optional), thinly sliced; 5–6 shrimp (optional), cubed or shredded; Some pieces of seaweed (optional)

Japanese · 8 ingredients · 5 steps

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

½ tsp sesame oil
3 cups water
2 tbsp miso
2 green onions (optional), finely minced
½ cake tofu (optional), cut into ½-inch cubes
2–3 fresh mushrooms (optional), thinly sliced
5–6 shrimp (optional), cubed or shredded
Some pieces of seaweed (optional)

Method

Heat oil in a small pot.
Add green onion. Cook for a few minutes while stirring frequently.
Add 2 ½ cups of water. Bring to a boil.
Dissolve miso in remaining ½ cup of water and add to pot.
Lower heat and add mushrooms, seaweed, and tofu, if desired.

Where this came from. Adapted from Miso Soup in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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