🍲 Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

Name: Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
Ingredients: 1 kg pork; 5 large white onions, chopped; 5 cloves garlic, minced; 4 tsp soy sauce; Fresh ginger; Black pepper; Chile pepper (optional)

Indonesian · 7 ingredients · 5 steps

This is a traditional Indonesian dish.

serves 63

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

1 kg pork
5 large white onions, chopped
5 cloves garlic, minced
4 tsp soy sauce
Fresh ginger
Black pepper
Chile pepper (optional)

Method

Cut the meat into 1-inch (2.5 cm) cubes.
Add the onions, garlic and ginger to a pan and cook at around 200°C.
Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
Serve with nice-tasting rice.

Where this came from. Adapted from Pork Braised with Garlic and Onions of Indonesia (Babi Kecap) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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