🍲 Kal Kals (Sweet Curled Fritters)

Name: Kal Kals (Sweet Curled Fritters)
Total time: 1 h
Ingredients: 2 cups (280 g) white wheat flour; 1 egg; ½ teaspoon baking powder; ½ cup (120 g) powdered sugar; ½ teaspoon vanilla extract; ½ cup (120 ml) oil

Indian · 6 ingredients · 4 steps

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.

1 hour25–30 kal kals2

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

2 cups (280 g) white wheat flour
1 egg
½ teaspoon baking powder
½ cup (120 g) powdered sugar
½ teaspoon vanilla extract
½ cup (120 ml) oil

Method

Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough.
Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.
Roll in more powdered sugar while still hot to coat.

Where this came from. Adapted from Kal Kals (Sweet Curled Fritters) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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