🍲 Indian Rice

Name: Indian Rice
Ingredients: 2 teaspoons olive oil; 1 teaspoon cumin; ½ cup raisins; ¼ cup cashews; 2 cups basmati rice; 4 cups water

Indian · 6 ingredients · 5 steps

This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

2 teaspoons olive oil
1 teaspoon cumin
½ cup raisins
¼ cup cashews
2 cups basmati rice
4 cups water

Method

Heat the olive oil in a pot.
Add the cumin, then the raisins and cashews. Sauté for two minutes.
Add the rice, and sauté for another minute.
Add water, and bring everything to a boil.
Lower the heat, cover, and cook for 12 minutes.

Where this came from. Adapted from Indian Rice in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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