🍲 Deep Fried Chiles Stuffed with Potato (Mirchi Bada)

Name: Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
Ingredients: Large green chiles; 3 large potatoes; 1 tsp red chile powder; Chaat masala; ½ cup coriander leaves, chopped fine; Salt to taste; 1 cup gram flour (besan); 2 pinches turmeric powder; Salt to taste; Water as required

Indian · 10 ingredients · 5 steps

Mirchi bada is a popular Indian snack.

Deep Fried Chiles Stuffed with Potato (Mirchi Bada) — photograph by Mehta.ankit at English Wikipedia, licensed Public domain, from Wikimedia.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Large green chiles

Filling

3 large potatoes
1 tsp red chile powder
Chaat masala
½ cup coriander leaves, chopped fine
Salt to taste

Batter

1 cup gram flour (besan)
2 pinches turmeric powder
Salt to taste
Water as required

Method

Slit the chiles, remove seeds, and set aside.
Boil potatoes in salted water. Peel and mash them well. Add chili powder, chaat masala, and coriander leaves. Mix well.
Make a thick batter with the flour, water, turmeric powder and salt.
Fill the chiles with the potato mix. Dip the filled chiles in the batter so they are completely covered.
Deep fry the battered chiles in preheated oil until they turn golden brown.

Where this came from. Adapted from Deep Fried Chiles Stuffed with Potato (Mirchi Bada) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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