🍲 Coconut Chutney (North Indian)

Name: Coconut Chutney (North Indian)
Ingredients: 2 cups shredded fresh coconut; 1–2 split green chillies; 5 cloves garlic; ½ cup chopped cilantro; ½ teaspoon salt; ½ cup water

Indian · 6 ingredients · 2 steps

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

2 cups shredded fresh coconut
1–2 split green chillies
5 cloves garlic
½ cup chopped cilantro
½ teaspoon salt
½ cup water

Method

Grind all ingredients well in a blender.
Serve within 2 days.

Where this came from. Adapted from Coconut Chutney (North Indian) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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