🍲 Fusion Spice Cookie (Gluten-Free)

Name: Fusion Spice Cookie (Gluten-Free)
Ingredients: 1 cup white sugar; 1 egg; ¾ cup shortening; 1 package gluten-free all-purpose baking mix; 3 tsp Chinese five-spice powder

Biscuits & Cookies · 5 ingredients · 5 steps

[http://www.foodista.com/recipe/SJ727853/fusion-spice-cookies Originally posted to Foodista] by Julie Cecchini. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1 cup white sugar
1 egg
¾ cup shortening
1 package gluten-free all-purpose baking mix
3 tsp Chinese five-spice powder

Method

Preheat oven to 350°F.
Cream sugar, egg, and shortening together.
Add all-purpose baking mix and five-spice. Mix well to make a dough.
Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
Bake at 350°F for 5 to 6 minutes.

Where this came from. Adapted from Fusion Spice Cookie (Gluten-Free) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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