🍲 Christmas Cinnamon Cookies

Name: Christmas Cinnamon Cookies
Total time: 20 min
Ingredients: 130 grams (4.5 oz) almond flour; 130 grams (4.5 oz) butter, softened; 130 grams (4.5 oz) powdered sugar; 300 grams (10.5 oz) wheat flour; 2 eggs; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; ½ teaspoon salt

Biscuits & Cookies · 8 ingredients · 6 steps

Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.

Prep: 20 minutes Baking:12 minutes 32 minutesMakes 40 cookies2

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

130 grams (4.5 oz) almond flour
130 grams (4.5 oz) butter, softened
130 grams (4.5 oz) powdered sugar
300 grams (10.5 oz) wheat flour
2 eggs
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
½ teaspoon salt

Method

Preheat oven to 400°F (200°C).
Mix all the ingredients together, in any order, to make a dough.
Cool dough in a refrigerator for 1 hour.
Flatten dough with a rolling pin.
Cut out desired shapes with a cookie cutter.
Bake for 10 minutes. Cool.

Where this came from. Adapted from Christmas Cinnamon Cookies in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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